Gluten-Free Menu Guide
We are pleased to offer a variety of gluten-friendly menu options for our guests.
Please Note: While we take every reasonable precaution when preparing gluten-free items, our kitchen is not a dedicated gluten-free facility. Because we prepare foods containing wheat and other gluten products in the same kitchen, cross-contamination is possible. Guests with severe gluten allergies or Celiac disease should take this into consideration before ordering.
Gluten-Friendly Menu Items
Appetizers
Honey Jalapeño Wings
Mussels (without bread)
Sandwiches & Burgers
Any Burger (with a gluten-free bun)
Reuben Sandwich (with a gluten-free bun)
Turkey Club (with a gluten-free bun)
Lettuce Wrap
Salads
House Salad (without croutons)
Cobb Salad (without croutons)
Caesar Salad (without croutons)
Entrées
Ribeye Steak with your choice of:
Mashed Potatoes
Sautéed Spinach
Vegetable Medley
Citrus Salmon with your choice of:
Mashed Potatoes
Sautéed Spinach
Vegetable Medley
Kids Menu
Grilled Chicken Strips
Soups
Chicken Tortilla Soup (without bread)
French Onion Soup (without bread)
Gluten-Friendly Side Dishes
Sautéed Spinach
White Rice
Vegetable Medley
Mashed Potatoes
Coleslaw
Items with a Higher Risk of Cross-Contamination
The following items are prepared in shared fryers or cooking areas and may be exposed to gluten:
Potato Skins
Cheese Fries
Nachos
French Fries
Gourmet Chips
Sweet Potato Fries
Tater Tots
Thank you for dining with us. If you have any food allergies or dietary concerns, please let your server know before placing your order so we can help you make the best selection.