Menu / Price List

1 LB. 15.25 / 2 LB. 26.99/ 3 LB. 42.99 

Flavors: Buffalo, BBQ, Old Bay, Sweet Garlic Chili, Bourbon Jack. Served with Carrots, Celery and your choice of Blue Cheese or Ranch

Beer Battered Cauliflower Florets in a sweet Thai Chili Sauce

Crispy Potato Balls stuffed with Bacon, Cheese, and Green Onions. Served with Chipotle Ranch Sauce

The perfect pairing of Crunchy Shrimp tossed in a Savory Spicy- Sweet Sauce.

Sauteed fresh Mussels with Prosciutto, Diced Tomatoes, Garlic, and Basil with a Red Sauce infused with American Lager. Served with Toasted Bread

Crispy halved Potatoes topped with Melted Cheese and Bacon. Served with Sour Cream.

 Fried Golden Dumplings filled with Pork, Chicken, and Veggie mix. Served with Soy Sauce

Fresh Roma Tomatoes, Basil, and Mascarpone Cheese on a Grilled Italian Loaf drizzled with Balsamic Glaze

Flash Fried Calamari topped with sauteed Sweet Peppers. Served with Garlic Aioli

Baked Soft Pretzels served with Jalapeno Cheddar Cheese Sauce and Honey Mustard

Sliced White Onions dipped in Beer Batter and fried. Served with Southern Comeback Sauce

Waffle Fries topped with Melted Cheddar and Mozzarella, served with a side of Ranch.

Add: Chili 2 / Bacon 2

Tortilla Chips with In-House Made Chili and Melted Cheese; topped with Tomatoes, Green Onion, Jalapenos, and Sour Cream. Served with a side of fresh salsa.

Add: Avocado 1.5 / Chicken 2 / Steak 4**

Crispy Chicken Breast in a warm Tortilla with Lettuce, tomato, and Chipotle Ranch Sauce

Grilled Marinated Chicken Breast in a warm Naan Bread with Tzatziki Sauce, Lettuce, Tomato, Cucumber, Onion, and Feta Cheese

Grilled Chicken Breast, Spinach, Roasted Red Peppers, Provolone and Pesto. Served on toasted Sourdough Bread

Slow Roasted and marinated Pork Loin, Salami, Pickles, Swiss Cheese, and Hot Mustard. Served on a Toasted Hoagie Roll

Grilled Chicken Breast, Bacon, Spinach, and Spicy Cajun Sauce with Melted Swiss and American Cheeses. Served on toasted Sourdough.

Tortilla filled with Scrambled Eggs, Sausage, Bacon, Pico De Gallo, Shredded Cheddar, and Chipotle Ranch

Thin-Sliced Brisket, Swiss Cheese, Bacon, Thousand-Island Dressing, and Coleslaw. Served on Toasted Rye Bread

Tender Fried Chicken Breast topped with melted Mozzarella, Mixed Greens, Pickles, and Sriracha Mayo. Served on a Toasted Brioche Bun 

Thin-Sliced Turkey Breast on White Bread with Mayo, Lettuce, Bacon, and Tomato

Roasted Salmon with Bacon, Mixed Greens, Avocado, and Cajun Mayo. Served on a Toasted Brioche Bun

Marinated & Sliced Rib Eye mixed with Sauteed Green Peppers, Onions, and Mushrooms. Served on a Toasted Sub Roll. 

House-Made Chicken Salad with Cranberries on Mini Brioche Buns with Mayo and Fresh Lettuce.

Two Scrambled Eggs with your choice of Bacon or Sausage and topped with American Cheese

Half-Pound Steak Patty topped with melted American Cheese, Mayo, Lettuce, Tomato, and Pickles

Add: Bacon 1.25 / Fried Jalapenos 1 / Avocado 1.5 / Fried Egg 1

Half-Pound Steak Patty topped with Specialty Bourbon Sauce, Grilled Onions, Monterrey Jack Cheese, Mayo, Lettuce, Tomato, and Pickles 

Half-Pound Steak Patty topped with Melted Pepper Jack, Cheese Fried Jalapenos, Lettuce, Tomato, Pickles, and Siracha Mayo

Choose any combination of Three of our favorite flavors of mini burgers: Cheeseburger, Bourbon Jack , and "510"

Beer Battered Cod Fish Fillets served with Coleslaw and a Lemon Wedge

Grilled Chicken in our Galbi Marinade on Butter Lettuce topped with Asian Pickles. Served with Peanut and Spicy Dipping Sauce.

Seasoned Rice with Bulgogi marinated sliced Steak, Spinach, Julienned Carrots, Seasoned Cucumber. Topped with Fried Egg, served with Gochujang Sauce. 

Fresh Roma Tomatoes, Basil, Mascarpone, Asiago and Mozzarella Cheese on Grilled Naan Bread drizzled with Balsamic Glaze.

Add: Bacon 1.25 / Chicken 3

Two Grilled Corn Tortillas with your choice of either Steak** or Fried Shrimp filling.  Topped with Seasoned Cucumbers, Julienne Carrots, Green Onions, Cilantro, and Spicy Aioli. Served with Fries

A Large Grilled Flour Tortilla stuffed with Shredded Cheddar, Mozzarella, Pico De Gallo, and Spring Onions. Served with Sour Cream and Fresh Salsa

Add: Corn and Black Beans 1 / Chicken 3 / Shrimp 4 / Steak 4**

Sauteed Shrimp, Mussels, Calamari, and Salmon in a fresh Tomato Wine Sauce. Tossed in Basil and Fettuccine Pasta, and served with a fresh baked roll

Fettuccine Pasta tossed with sauteed Bacon, Tomato, Basil, and Parmesan in a Crème Egg Sauce topped with a crispy Poached egg. Served with a fresh baked roll.

Fettuccine Pasta tossed with Mushrooms, House-Made Spicy Cajun Cream Sauce, and Sauteed Shrimp. Served with a fresh baked roll.

Fettuccine tossed with Chicken, Spinach, Roma Tomatoes, and House-Made Pesto Sauce. Served with a fresh baked roll.

Pounded Chicken Breast in a Caper Sauce finished with Lemon Butter. Served with your choice of two sides

Moroccan Marinated Deep Fried Pork Loin Set with Harissa Sauce and topped with Caramelized Sweet Onions. Served with your choice of two sides

Grilled Salmon in an Orange Citrus Glaze. Served with your choice of two sides

Mixed Greens , Diced Tomatoes, Chopped Avocado, Crispy Bacon, Bleu Cheese, Onions, and Diced Hardboiled Egg

Mixed Greens, Diced Tomatoes, Grilled Corn, Black Beans, Sliced Avocado, and Seasoned Tortilla Chips. 

Fresh Romaine Lettuce Hearts tossed in a Creamy Caesar dressing. Topped with House-Made Croutons, Tomatoes, and Parmesan Cheese