Menu / Price List

1 LB. 15.25 / 2 LB. 26.99/ 3 LB. 42.99 

Flavors: Mild, Hot, BBQ, Old Bay, Sweet Garlic Chili, Bourbon Jack. Served with carrots, celery and your choice of bleu cheese or ranch.

One pound of grilled traditional wings tossed with sesame-hot honey jalapeño sauce. Served with coleslaw and your choice of bleu cheese or ranch.

Crispy panko-crusted goat cheese balls in a warm honey sauce with sesame seeds, strawberry, fresh jalapeño, and crostini.

Traditional Irish pork sausage wrapped with puff pastry. Served with honey mustard. 

A warm blend of cream cheese, Bluepoint crab meat, and spinach. Topped with panko bread crumbs, Parmesan cheese, and truffles. Served with garlic bread. 

Fried shrimp tossed in a savory dynamite sauce topped with green onions and crispy wontons. Served on a bed of coleslaw. 

Cauliflower florets hand-dipped in beer batter and tossed in a sweet Thai chili sauce.

Crispy Parmesan crusted potato balls filled with bacon, Monterey Jack, cheddar, and green onions. Paired with chipotle ranch. 

Sautéed mussels with prosciutto, diced tomatoes, fresh jalapeños, garlic, and basil in a tomato-shrimp broth. Served with toasted bread.

Flash fried calamari paired with a tangy tomato-zucchini sauce and pesto aioli.

Crispy halved eggrolls filled with thinly sliced beef, mushrooms, peppers, onions, cabbage, carrots, and Swiss cheese. Paired with a house-made sauce. 

 Fried golden dumplings filled with pork, chicken, and veggie mix. Served with soy sauce.

Crispy halved potatoes with Monterey Jack and cheddar topped with bacon and green onions. Paired with sour cream. 

Baked soft pretzels served with jalapeno cheddar cheese sauce and honey mustard.

Half 9.75, Full 14.99

Tortilla chips with  chili and melted Monterey Jack, cheddar cheese; topped with tomatoes, green onion, jalapenos, and sour cream. Served with a side of fresh salsa.

Add: Avocado 3 / Chicken 7 / Steak 11**

Half 9.99,  Full 15.49

Waffle Fries topped with melted cheddar and mozzarella, served with a side of ranch.

Add: Chili 3 / Bacon 3

Sliced white onions dipped in beer batter and fried. Served with southern comeback sauce.

Crispy coconut shrimp served on a bed of baby greens. Paired with a warm pineapple sauce. 

Grilled, marinated chicken with lettuce, tomato, cucumber, and onion topped with feta cheese and tzatziki sauce. Served in a warm pita bread.

Upgrade: steak 5

Diced, grilled chicken breast mixed with lettuce, tomato, and chipotle ranch sauce wrapped in a warm flour tortilla.

Grilled chicken breast topped with spinach, roasted peppers, provolone, and pesto. Served on toasted sourdough.

Grilled chicken breast topped with bacon, spinach, Swiss cheese, American cheese, and spicy Cajun sauce. Served on toasted sourdough.

Thinly sliced beef with caramelized onions, lettuce, tomatoes, avocado, a mixed cheese blend, and chipotle ranch wrapped in a warm flour tortilla.

Sliced Ribeye Steak marinated with White Onions and topped with Swiss Cheese.  Served on a toasted Hoagie Roll and paired with a side of Au Jus. 

Warm thinly sliced corn beef with sauerkraut, Swiss cheese, and Thousand Island dressing on toasted marbled rye.

Half-pound beef patty on toasted marbled rye bread with caramelized onions, cheddar cheese, truffle mayo, and Thousand Island dressing. 

Fried chicken breast topped with lettuce, pickle, tomato, Swiss cheese, and mild chipotle sauce. Served on toasted ciabatta bread.

Two beef dogs with beef chili, onion, and cheese on potato rolls.

Thinly sliced turkey breast topped with lettuce, bacon, avocado, tomato, and mayo. Served on toasted white bread. 

Roasted salmon topped with bacon, mixed greens, avocado, and Cajun mayo. Served on a toasted brioche bun. 

Ground beef in a sweet tomato chili sauce on a toasted brioche bun. Paired with coleslaw.

Half-pound beef patty with melted Pepper Jack cheese, lettuce, tomato, fresh jalapeños, corn, caramelized onions, crispy prosciutto, a fried egg, potato chips, jalapeño sausage, and sriracha aioli. 

Half-Pound Beef Patty topped with melted American Cheese, mayo, lettuce, tomato, and pickles

Add: Bacon 3 / Avocado 2 / Fried Egg 1.49

Half-pound beef patty topped with specialty bourbon sauce, grilled onions, Monterrey Jack, mayo, lettuce, tomato, and pickles 

Three sliders with American cheese, lettuce, tomato, pickle, and mayo.

Half-pound pan-seared wagyu beef with provolone, truffle mayo, lettuce, tomato, and pickle. 

Seasoned Rice with Bulgogi marinated sliced Steak, Spinach, Julienned Carrots, Seasoned Cucumber. Topped with Fried Egg, served with Gochujang Sauce. 

Beer battered cod fish fillets served with coleslaw, tartar sauce, and a lemon wedge.

Grilled chicken in our Galbi marinade topped with pickled onions and served on butter lettuce. Paired with peanut sauce and a spicy Thai sauce. 

Meatloaf in a red wine sauce. Served with garlic mashed potatoes and sautéed vegetables.

A large, grilled flour tortilla filled with shredded Monterey Jack, cheddar, pico de gallo, and spring onions. Paired with sour cream and fresh salsa. 

Add: Corn and Black Beans 3 / Chicken 7 / Shrimp 9 / Steak 11**

slow cooked, dark and white chicken with mushroom, onion, and peas in a tangy curry sauce. Served with herb rice, chutney, and sautéed vegetables.

Sautéed, diced chicken with teriyaki sauce over white rice and sautéed vegetables.

Fettuccine Pasta tossed with Mushrooms, House-Made Spicy Cajun Cream Sauce, and Sautéed Shrimp. Served with garlic bread.

Angel hair noodles tossed in a basil marinara sauce and topped with fresh Parmesan. Served with garlic bread. 

Add: Chicken 7 / Italian Meatballs 9 / Steak 11** / Shrimp 9 / Salmon 11**

Braised beef short ribs and mushrooms in a red wine demiglace. Served over homemade potato dumplings and with a side of garlic bread.

Egg noodles with braised beef tenderloin tips, mushrooms, and caramelized onions in a white wine demi-glace sauce. Topped with sour cream and vegetables. 

Pounded chicken breast in a caper sauce finished with lemon butter. Served with your choice of two sides

Grilled salmon in an orange citrus glaze. Served with your choice of two sides

10 oz charcoal grilled ribeye steak topped with herb-lemon butter. Served with your choice of two sides. 

Baby mixed greens, mandarin orange, raisins, tomato, and feta cheese. Paired with ranch.

Mixed greens, diced tomatoes, grilled corn, black beans, sliced avocado, and seasoned crispy tortilla strips. Paired with creamy cilantro dressing. 

Mixed Greens , Diced Tomatoes, Chopped Avocado, Crispy Bacon, Bleu Cheese, Onions, and Diced Hardboiled Egg. Paired with Ranch.

Fresh romaine lettuce hearts tossed in a creamy Caesar dressing. Topped with house-made croutons, tomatoes, and shaved Parmesan.