Menu / Price List

1 LB. 15.25 / 2 LB. 26.99/ 3 LB. 42.99 

Flavors: Mild, Hot, BBQ, Old Bay, Sweet Garlic Chili, Bourbon Jack. Served with Carrots, Celery and your choice of Bleu Cheese or Ranch.

A warm blend of cream cheese, Bluepoint crab meat, and spinach. Topped with panko bread crumbs, parmesan cheese, and truffles. Served with garlic bread. 

Fried shrimp tossed in a savory dynamite sauce topped with green onions and crispy wontons. Served on a bed of coleslaw. 

Cauliflower florets hand-dipped in beer batter and tossed in a sweet Thai chili sauce.

Crispy potato balls stuffed with bacon, Monterey jack , cheddar cheese, and green onions. Served with chipotle ranch Sauce

Sauteed fresh mussels with prosciutto, diced tomatoes, garlic, and basil with a red sauce infused with a traditional  lager. Served with toasted bread.

Flash fried calamari paired with a tangy tomato-zucchini sauce and pesto aioli.

Fresh Roma Tomatoes, Basil, and Mascarpone Cheese on a Grilled Italian Loaf drizzled with Balsamic Glaze

 Fried golden dumplings filled with pork, chicken, and veggie mix. Served with soy sauce.

Crispy halved potatoes with Monterey Jack and cheddar topped with bacon and green onions. Paired with sour cream. 

Baked soft pretzels served with jalapeno cheddar cheese sauce and honey mustard.

Tortilla chips with  chili and melted Monterey Jack, cheddar cheese; topped with tomatoes, green onion, jalapenos, and sour cream. Served with a side of fresh salsa.

Add: Avocado 1.75 / Chicken 4 / Steak 5**

Waffle Fries topped with melted cheddar and mozzarella, served with a side of ranch.

Add: Chili 2 / Bacon 2

Sliced white onions dipped in beer batter and fried. Served with southern comeback sauce.

Grilled Marinated Chicken Breast in a warm Naan Bread with Tzatziki Sauce, Lettuce, Tomato, Cucumber, Onion, and Feta Cheese

Diced, grilled Chicken Breast mixed with Lettuce, Tomato, and Chipotle Ranch sauce.  Served in a warm Pita Bread.

Slow Roasted and marinated Pork Loin, Salami, Pickles, Swiss Cheese, and Hot Mustard. Served on a Toasted Hoagie Roll

Grilled Chicken Breast, Spinach, Roasted Red Peppers, Provolone and Pesto. Served on toasted Sourdough Bread

Grilled Chicken Breast, Bacon, Spinach, and Spicy Cajun Sauce with Melted Swiss and American Cheeses. Served on toasted Sourdough.

Sliced Ribeye Steak marinated with White Onions and topped with Swiss Cheese.  Served on a toasted Hoagie Roll and paired with a side of Au Jus. 

Crispy toasted Brioche Bread with Layers of Swiss Cheese, Ham, Dijon Mustard, and Bechamel Sauce.

Crispy Beer battered Cod Filet topped with Swiss Cheese, Lettuce, and Tomato.  Served on a Brioche Bun with a side of Tartar Sauce and a Lemon Wedge.

Tender fried Chicken Breast topped with Swiss Cheese, Lettuce, Tomato, and Chipotle Sauce.  Served on toasted Ciabatta Bread. 

Thin-Sliced Brisket, Swiss Cheese, Bacon, Thousand-Island Dressing, and Coleslaw. Served on Toasted Rye Bread

Thin-Sliced Turkey Breast on White Bread with Mayo, Avocado, Lettuce, Bacon, and Tomato

Roasted Salmon with Bacon, Mixed Greens, Avocado, and Cajun Mayo. Served on a Toasted Brioche Bun

Half-Pound Beef Patty with melted Pepper Jack Cheese, Lettuce, Tomatoes, fresh Jalapenos, Corn, caramelized Onions, a fried Egg, crispy Potato Chips, Jalapeno Sausage, and Sriracha Aioli.

Half-Pound Beef Patty topped with melted American Cheese, Mayo, Lettuce, Tomato, and Pickles

Add: Bacon 2 / Fried Jalapenos 1 / Avocado 1.75 / Fried Egg 1.49

Half-Pound Beef Patty topped with Melted Pepper Jack, Cheese Fried Jalapenos, Lettuce, Tomato, Pickles, and Siracha Mayo

Half-Pound Beef Patty topped with Specialty Bourbon Sauce, Grilled Onions, Monterrey Jack Cheese, Mayo, Lettuce, Tomato, and Pickles 

Choose any combination of Three of our favorite flavors of mini burgers: Cheeseburger, Bourbon Jack , and "510"

A Tart Crust with Creme Fraiche and melted Mozzarella topped with Baby Arugula, Balsamic Dressing, and shaved Parmesan.  Add your Choice of Chicken or Bacon.

Seasoned Rice with Bulgogi marinated sliced Steak, Spinach, Julienned Carrots, Seasoned Cucumber. Topped with Fried Egg, served with Gochujang Sauce. 

Beer Battered Cod Fish Fillets served with Coleslaw, Tartar Sauce, and a Lemon Wedge

Grilled Chicken in our Galbi Marinade on Butter Lettuce topped with Asian Pickles. Served with Peanut and a Spicy Thai Dipping Sauce.

A Large Grilled Flour Tortilla stuffed with Shredded Monterey Jack, Cheddar, Pico De Gallo, and Spring Onions. Served with Sour Cream and Fresh Salsa

Add: Corn and Black Beans 2 / Chicken 4 / Shrimp 5 / Steak 5**

Fettuccine Pasta tossed with Mushrooms, House-Made Spicy Cajun Cream Sauce, and Sauteed Shrimp. Served with a fresh baked roll.

Fettuccine tossed with Chicken, Spinach, Roma Tomatoes, and House-Made Pesto Sauce. Served with a fresh baked roll.

Fettuccine Pasta tossed with sauteed Bacon, Tomato, Basil, and Parmesan in a Crème Egg Sauce topped with a crispy Poached egg. Served with a fresh baked roll.

Sauteed Shrimp, Mussels, Calamari, and Salmon in a fresh Tomato Wine Sauce. Tossed in Basil and Fettuccine Pasta, and served with a fresh baked roll

Pounded Chicken Breast in a Caper Sauce finished with Lemon Butter. Served with your choice of two sides

Grilled Salmon in an Orange Citrus Glaze. Served with your choice of two sides

A Mix of Arugula, Onions, Tomatoes, and shaved Parmesan.  Paired with Balsamic Dressing.  

Mixed Greens, Diced Tomatoes, Grilled Corn, Black Beans, Sliced Avocado, and Seasoned Tortilla Chips.  Paired with Creamy Cilantro.

Mixed Greens , Diced Tomatoes, Chopped Avocado, Crispy Bacon, Bleu Cheese, Onions, and Diced Hardboiled Egg.  Paired with Ranch

Fresh Romaine Lettuce Hearts tossed in a Creamy Caesar dressing. Topped with House-Made Croutons, Tomatoes, and Shaved Parmesan.